Resepi Untuk Si Manja
4 - 6 Month
Kepada sesiapa yang masih tercari2 lagi resepi untuk si manja anda..jom kita berkongsi sama2 resepi yang boleh di lakukan di rumah..nampak mcm senang..jom kita cuba.Tapi sebelum tuh jom kita baca fact ni dulu..as ambil dari website ni Wholesame Baby Food
4 - 6 Month
Kepada sesiapa yang masih tercari2 lagi resepi untuk si manja anda..jom kita berkongsi sama2 resepi yang boleh di lakukan di rumah..nampak mcm senang..jom kita cuba.Tapi sebelum tuh jom kita baca fact ni dulu..as ambil dari website ni Wholesame Baby Food
Here are a few "signs" that may indicate your baby is ready for Solid Foods:
- Loss of tongue-thrust reflex - This allows baby to drink and swallow liquids with ease; with the tongue-thrust reflex still present, baby may simply drink in liquid purees or push the food back out. According to Dr. Jim Sears, in the first four months the tongue thrust reflex protects the infant against choking. When any unusual substance is placed on the tongue, it automatically protrudes outward rather than back. Between four and six months this reflex gradually diminishes, giving the glob of cereal a fighting chance of making it from the tongue to the tummy
- Ability to let you know she is full from a "meal" with signs such as turning away from the bottle or breast. This is important so that baby is able to self-regulate the amount of food being eaten. This helps stop baby from accidentally overeating as parents may continue to feed baby thinking that she is still hungry.
- Ability to sit up and hold head up unassisted
- Interest in your food (we tend to disagree with this one as when a baby reaches the age of 4-6 months, he is interested in putting everything in his mouth.)
- Doubling of birth weight
- Frequently waking in the middle of the night when a solid sleeping pattern had been established. This may not be the best indicator that your baby is ready for solids. Please keep in mind that a growth spurt will occur between 3-4 months of age, 6-7 months of age and also 9-10 months of age. Baby may also be waking due to an illness or teething.
I know Many Babies Who Were Started on Solids "Early" Why Shouldn't My Baby?
This ensures optimal nutritional exposure and may stave off food allergies amongst other issues. Further studies have shown that an infant's gastrointestinal tract has not or may not have matured enough to properly digest/utilize solid foods until around 6-8 months old.
There is a "conflict" between the AAP Breastfeeding et al and the Committee on Nutrition as regards starting solids. The Committee on Nutrition says babies may be started on solid foods "between 4 and 6 months" of age.
The Committee does not recommend 4 months of age as the absolute starting age however. "At approximately four-to-six months, you can begin adding solid foods. "Most babies are not ready for solids before this time, as they have not lost their tongue-thrust reflex at that age," Dr. Greer says. Dr. Greer is with the Committee on Nutrition.
FOOD FOR BABY
TIMETABLE FOR YOUR BABY
Stage 1 Homemade Baby Food Recipes - Cereal, Fruits & Veggies
Rice Cereal
1/4 c. rice powder (brown rice ground in blender or food processor)
1 cup water
1 cup water
1. Bring liquid to boil in saucepan. Add the rice powder while stirring constantly.
2. Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired
3. Serve warm.
2. Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired
3. Serve warm.
Oatmeal Cereal
1/4 c. of ground oats (do NOT use instant or Quick Cook), ground in blender or food processor
3/4 c. water
3/4 c. water
1. Bring liquid to boil in saucepan. Add the rice powder while stirring constantly.
2. Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired
3. Serve warm.
2. Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired
3. Serve warm.
Barley Cereal
1/4 c. ground barley (barley ground in blender or food processor)
1 cup water
1 cup water
1. Bring liquid to a boil. Add the barley and simmer for 10 minutes, whisking constantly
2. Mix in formula or breast milk or juice and add fruits if desired
3. Serve warm
2. Mix in formula or breast milk or juice and add fruits if desired
3. Serve warm
Apricot Puree 6-8months+
(using dried un-sulphured apricots)
Vitamins: A, C, Folate
Minerals: Potassium, Phosphorus, Calcium
1 pound dried apricots
2 cups of white grape juice, pear or apple juice. Plain water is ok but the puree may be a bit bitter.
1. Bring liquid and fruit to a boil and simmer for 15 minutes.
2. Reserve any left over liquid to use for the puree
3. Place into your choice of appliance for pureeing and begin pureeing.
4. Add the reserved liquid as necessary to achieve a smooth, thin puree or
5. Add cereal (if desired) to thicken up
6. Note: puree will not freeze solid, but into slightly soft/slightly frozen cubes.
(4)6 months+
Vitamins: A, C, Folate
Minerals: Potassium, Magnesium, Calcium
This recipe is written so that you may use any amount of apples you wish.
1. Peel, core and cut apple into slices/chunks
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil/steam until tender; be sure to check on the water level and stir, T hat's It. Easy Peasy.
4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency. If your masher will not achieve a puree type of consistency, then follow steps 5 - 7
5. Reserve any left over water to use for thinning out the apples
6. Place into your choice of appliance for pureeing and begin pureeing.
7. Add the reserved water as necessary to achieve a smooth, thin puree
8. Add cereal (if desired) to thicken up the
(using dried un-sulphured apricots)
Vitamins: A, C, Folate
Minerals: Potassium, Phosphorus, Calcium
1 pound dried apricots
2 cups of white grape juice, pear or apple juice. Plain water is ok but the puree may be a bit bitter.
1. Bring liquid and fruit to a boil and simmer for 15 minutes.
2. Reserve any left over liquid to use for the puree
3. Place into your choice of appliance for pureeing and begin pureeing.
4. Add the reserved liquid as necessary to achieve a smooth, thin puree or
5. Add cereal (if desired) to thicken up
6. Note: puree will not freeze solid, but into slightly soft/slightly frozen cubes.
Apples/Applesauce
(Use Gala, Braeburn, Rome or Macs)(4)6 months+
Vitamins: A, C, Folate
Minerals: Potassium, Magnesium, Calcium
This recipe is written so that you may use any amount of apples you wish.
1. Peel, core and cut apple into slices/chunks
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil/steam until tender; be sure to check on the water level and stir, T hat's It. Easy Peasy.
4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency. If your masher will not achieve a puree type of consistency, then follow steps 5 - 7
5. Reserve any left over water to use for thinning out the apples
6. Place into your choice of appliance for pureeing and begin pureeing.
7. Add the reserved water as necessary to achieve a smooth, thin puree
8. Add cereal (if desired) to thicken up the
Banana Applesauce Mush (4)6 months+
1 apple
1 ripe banana
1. Peel, core and cut apple into slices/chunks
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil until tender; be sure to check on the water level.
4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in an appliance as shown above
5. Peel a ripe banana and mash in a bowl with a fork (heating in the microwave for approximately 20 seconds will soften the banana up if needed)
6. Add applesauce to the banana and sprinkle with wheat germ* or crushed cheerios*
7. Puree if necessary but mashing with a potato masher will typically get this mix smooth
*8months+
Bananas (4)6 months+
Vitamins: A, C, Folate
Minerals: Potassium, Phosphorus, Selenium, Magnesium, Calcium
1. Peel ripe bananas - do not cook
2. Place banana in a food processor/food mill or blender and puree
3. You can also mash the banana in a bowl using a regular fork – heat in microwave for 25 seconds prior to mashing for extra softness
4. Add formula/breast milk or water to thin or add cereal (if desired) to thicken up.
Vitamins: A, C, Folate
Minerals: Potassium, Phosphorus, Selenium, Magnesium, Calcium
1. Peel ripe bananas - do not cook
2. Place banana in a food processor/food mill or blender and puree
3. You can also mash the banana in a bowl using a regular fork – heat in microwave for 25 seconds prior to mashing for extra softness
4. Add formula/breast milk or water to thin or add cereal (if desired) to thicken up.
Mango Madness 6-8months+
Vitamins: A (1262 IU in one cup.), C, E, K, Folate
Minerals: Potassium, Phosphorus, Magnesium, Calcium, Sodium
1 Ripe Mango
Peel, de- seed and chunk the mango
Place mango chunks in a blender or food processor
Add Formula, Breast Milk, or Water and blend or mash until the proper consistency for your Infant is achieved.
Vitamins: A (1262 IU in one cup.), C, E, K, Folate
Minerals: Potassium, Phosphorus, Magnesium, Calcium, Sodium
1 Ripe Mango
Peel, de- seed and chunk the mango
Place mango chunks in a blender or food processor
Add Formula, Breast Milk, or Water and blend or mash until the proper consistency for your Infant is achieved.